Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures

por Linares, Amanda, Plank, Kaela, Hewawitharana, Sridharshi, Woodward-Lopez, Gail
Publicado 2022

The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19

por Linares, Amanda, Plank, Kaela, Hewawitharana, Sridharshi C, Woodward-Lopez, Gail
Publicado 2023

School meal access and changes in meal participation during COVID-19 school closures: A stratified random sample of CalFresh Healthy Living Eligible school districts in California

por Plank, Kaela, Hewawitharana, Sridharshi, Talmage, Evan, Rauzon, Suzanne, Woodward-Lopez, Gail
Publicado 2022

Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

por Moffat, Laurel F., Ritchie, Lorrene D., Gosliner, Wendi, Plank, Kaela R., Au, Lauren E.
Publicado 2021

P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19

por Kao, Janice, Rider, Carolyn, Becker, Christina, Talmage, Evan, Plank, Kaela, Linares, Amanda, Woodward-Lopez, Gail
Publicado 2022

Development of an online curriculum for California early care and education providers on healthy beverages

por Hazard, Kimberly, Lee, Danielle, Ritchie, Lorrene, Rose, Roberta, Rios, L. Karina Díaz, Plank, Kaela, Alkon, Abbey
Publicado 2021