Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy

por Wasserman, Lyubov A., Kolachevskaya, Oksana O., Krivandin, Alexey V., Filatova, Anna G., Gradov, Oleg V., Plashchina, Irina G., Romanov, Georgy A.
Publicado 2023

Effect of Chitosan on the Activity of Water-Soluble and Hydrophobic Porphyrin Photosensitizers Solubilized by Amphiphilic Polymers

por Kardumyan, Valeriya V., Aksenova, Nadejda A., Timofeeva, Victoria A., Krivandin, Alexey V., Shatalova, Olga V., Dubovik, Alexander S., Plashchina, Irina G., Timashev, Peter S., Solovieva, Anna B.
Publicado 2021