Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition

por Bubola, Marijan, Persic, Martina, Rossi, Sara, Bestulić, Ena, Zdunić, Goran, Plavša, Tomislav, Radeka, Sanja
Publicado 2022

Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation

por Delač Salopek, Doris, Horvat, Ivana, Hranilović, Ana, Plavša, Tomislav, Radeka, Sanja, Pasković, Igor, Lukić, Igor
Publicado 2022

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes

por Orbanić, Fumica, Rossi, Sara, Bestulić, Ena, Budić-Leto, Irena, Kovačević Ganić, Karin, Horvat, Ivana, Plavša, Tomislav, Bubola, Marijan, Lukić, Igor, Jeromel, Ana, Radeka, Sanja
Publicado 2023