Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah

por Díaz-Gálvez, Irina, Gutiérrez-Gamboa, Gastón, Plaza, Andrea, Concha-Meyer, Anibal A.
Publicado 2022

Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction

por Rodríguez, Lyanne, Plaza, Andrea, Méndez, Diego, Carrasco, Basilio, Tellería, Francisca, Palomo, Iván, Fuentes, Eduardo
Publicado 2022

Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts

por Plaza, Andrea, Rodríguez, Lyanne, Concha-Meyer, Anibal A., Cabezas, René, Zurob, Elsie, Merlet, Gastón, Palomo, Iván, Fuentes, Eduardo
Publicado 2023

COVID-19 mortality and risk factors in patients with cancer in Ecuador: A retrospective, non-randomized, controlled study

por Valencia-Espinoza, Evelyn, Cabezas, María del Carmen, Plaza, Andrea, García, Katherine, Calle, Carlos, Fornasini, Marco, Luna, José, Miño, Camila
Publicado 2023

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace

por Concha-Meyer, Anibal, Palomo, Iván, Plaza, Andrea, Gadioli Tarone, Adriana, Junior, Mário Roberto Maróstica, Sáyago-Ayerdi, Sonia G., Fuentes, Eduardo
Publicado 2020