Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea

por Kvrgić, Kristina, Lešić, Tina, Džafić, Natalija, Pleadin, Jelka
Publicado 2022

Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes

por Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Publicado 2022

Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish

por Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Publicado 2022

Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence

por Kos, Jovana, Anić, Mislav, Radić, Bojana, Zadravec, Manuela, Janić Hajnal, Elizabet, Pleadin, Jelka
Publicado 2023

Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation

por Klisović, Dora, Koprivnjak, Olivera, Novoselić, Anja, Pleadin, Jelka, Lešić, Tina, Brkić Bubola, Karolina
Publicado 2022

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen

por Lešić, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulić, Ana, Perković, Irena, Škrivanko, Mario, Kudumija, Nina, Jakopović, Željko, Pleadin, Jelka
Publicado 2021

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products

por Lešić, Tina, Vulić, Ana, Vahčić, Nada, Šarkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Tomaž, Kudumija, Nina, Pleadin, Jelka
Publicado 2022

Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia

por Janić Hajnal, Elizabet, Kos, Jovana, Radić, Bojana, Anić, Mislav, Radović, Radmila, Kudumija, Nina, Vulić, Ana, Đekić, Sanja, Pleadin, Jelka
Publicado 2023

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather

por Kiš, Maja, Vulić, Ana, Kudumija, Nina, Šarkanj, Bojan, Jaki Tkalec, Vesna, Aladić, Krunoslav, Škrivanko, Mario, Furmeg, Sanja, Pleadin, Jelka
Publicado 2021

Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens

por Vasiljević, Marko, Marinković, Darko, Milićević, Dragan, Pleadin, Jelka, Stefanović, Srđan, Trialović, Saša, Raj, Jog, Petrujkić, Branko, Trialović, Jelena Nedejković
Publicado 2021

Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change

por Pleadin, Jelka, Kos, Jovana, Radić, Bojana, Vulić, Ana, Kudumija, Nina, Radović, Radmila, Janić Hajnal, Elizabet, Mandić, Anamarija, Anić, Mislav
Publicado 2023

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery

por Pellegrini, Michela, Iacumin, Lucilla, Pleadin, Jelka, Krešić, Greta, Orecchia, Elisabetta, Colautti, Andrea, Vulić, Ana, Kudumija, Nina, Bernardi, Cristian, Comi, Giuseppe
Publicado 2023

Isolation and Characterisation of L. plantarum O1 Producer
 of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

por Čanak, Iva, Markov, Ksenija, Melvan, Ena, Starčević, Antonio, Živković, Mattea, Zadravec, Manuela, Pleadin, Jelka, Jakopović, Željko, Kostelac, Deni, Frece, Jadranka
Publicado 2018

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

por Lešić, Tina, Vahčić, Nada, Kos, Ivica, Zadravec, Manuela, Sinčić Pulić, Blanka, Bogdanović, Tanja, Petričević, Sandra, Listeš, Eddy, Škrivanko, Mario, Pleadin, Jelka
Publicado 2020

A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass

por Pleić, Ivana Lepen, Bušelić, Ivana, Messina, Maria, Hrabar, Jerko, Žuvić, Luka, Talijančić, Igor, Žužul, Iva, Pavelin, Tina, Anđelić, Ivana, Pleadin, Jelka, Puizina, Jasna, Grubišić, Leon, Tibaldi, Emilio, Šegvić-Bubić, Tanja
Publicado 2022