Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking

por Ismael, Diana, Ploeger, Angelika
Publicado 2019

Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method

por Ismael, Diana, Ploeger, Angelika
Publicado 2020

The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

por Ismael, Diana, Ploeger, Angelika
Publicado 2020

Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour

por Qi, Xin, Ploeger, Angelika
Publicado 2021

Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context

por Qi, Xin, Yu, Huaming, Ploeger, Angelika
Publicado 2020

Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study

por Fink, Leonie, Strassner, Carola, Ploeger, Angelika
Publicado 2021

Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic

por Qi, Xin, Tian, Xu, Ploeger, Angelika
Publicado 2021

Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in Kyrgyzstan

por Otunchieva, Aiperi, Smanalieva, Jamila, Ploeger, Angelika
Publicado 2022

Nutritional status of preschool children attending kindergartens in Kosovo

por Rysha, Agim, Gjergji, Tahire M., Ploeger, Angelika
Publicado 2017

Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China

por Qi, Xin, Mou, Junjie, Meng, Chaoyue, Ploeger, Angelika
Publicado 2023

Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia

por Al Sidawi, Rami, Ghambashidze, Giorgi, Urushadze, Teo, Ploeger, Angelika
Publicado 2021

A Pilot Investigation of the Relationship between Climate Variability and Milk Compounds under the Bootstrap Technique

por Marami Milani, Mohammad Reza, Hense, Andreas, Rahmani, Elham, Ploeger, Angelika
Publicado 2015

Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Compon...

por Marami Milani, Mohammad Reza, Hense, Andreas, Rahmani, Elham, Ploeger, Angelika
Publicado 2016

Water Quality in Surface Water: A Preliminary Assessment of Heavy Metal Contamination of the Mashavera River, Georgia

por Withanachchi, Sisira S., Ghambashidze, Giorgi, Kunchulia, Ilia, Urushadze, Teo, Ploeger, Angelika
Publicado 2018

Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization

por Weerasekara, Permani C., Withanachchi, Chandana R., Ginigaddara, G. A. S., Ploeger, Angelika
Publicado 2018

Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka

por Weerasekara, Permani C., Withanachchi, Chandana R., Ginigaddara, G. A. S., Ploeger, Angelika
Publicado 2020

Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka

por Weerasekara, Permani C., Withanachchi, Chandana R., Ginigaddara, G. A. S., Ploeger, Angelika
Publicado 2020

Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish

por Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Sokol, Anezka, Kahl, Johannes, Ploeger, Angelika
Publicado 2019