Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products

por Kluth, Ina-Karina, Teuteberg, Vivien, Ploetz, Madeleine, Krischek, Carsten
Publicado 2021

Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility

por Szott, Vanessa, Peh, Elisa, Friese, Anika, Roesler, Uwe, Kehrenberg, Corinna, Ploetz, Madeleine, Kittler, Sophie
Publicado 2022

Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughterin...

por Loreck, Katharina, Mitrenga, Sylvia, Heinze, Regina, Ehricht, Ralf, Engemann, Claudia, Lueken, Caroline, Ploetz, Madeleine, Greiner, Matthias, Meemken, Diana
Publicado 2020