The Importance of Teachers’ Need for Cognition in Their Use of Technology in Mathematics Instruction

por Tanas, Lukasz, Winkowska-Nowak, Katarzyna, Pobiega, Katarzyna
Publicado 2020

Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

por Pobiega, Katarzyna, Kraśniewska, Karolina, Derewiaka, Dorota, Gniewosz, Małgorzata
Publicado 2019

The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable...

por Kraśniewska, Karolina, Kosakowska, Olga, Pobiega, Katarzyna, Gniewosz, Małgorzata
Publicado 2020

The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1,3)/(1,6)-glucan characteristic and yield

por Bzducha-Wróbel, Anna, Pobiega, Katarzyna, Błażejak, Stanisław, Kieliszek, Marek
Publicado 2018

The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry

por Kieliszek, Marek, Piwowarek, Kamil, Kot, Anna M., Pobiega, Katarzyna
Publicado 2020

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

por Kieliszek, Marek, Pobiega, Katarzyna, Piwowarek, Kamil, Kot, Anna M.
Publicado 2021

Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries

por Pobiega, Katarzyna, Kot, Anna M., Przybył, Jarosław L., Synowiec, Alicja, Gniewosz, Małgorzata
Publicado 2023

Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)

por Kraśniewska, Karolina, Ścibisz, Iwona, Gniewosz, Małgorzata, Mitek, Marta, Pobiega, Katarzyna, Cendrowski, Andrzej
Publicado 2017

Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging

por Gniewosz, Małgorzata, Pobiega, Katarzyna, Kraśniewska, Karolina, Synowiec, Alicja, Chaberek, Marta, Galus, Sabina
Publicado 2022

Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol

por Kot, Anna M., Błażejak, Stanisław, Nosek, Klaudia, Synowiec, Alicja, Chlebowska-Śmigiel, Anna, Pobiega, Katarzyna
Publicado 2023

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

por Kot, Anna M., Błażejak, Stanisław, Kieliszek, Marek, Gientka, Iwona, Bryś, Joanna, Reczek, Lidia, Pobiega, Katarzyna
Publicado 2019

Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms

por Bzducha Wróbel, Anna, Farkaš, Pavol, Chraniuk, Paulina, Popielarz, Dominika, Synowiec, Alicja, Pobiega, Katarzyna, Janowicz, Monika
Publicado 2022

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

por Pobiega, Katarzyna, Kraśniewska, Karolina, Przybył, Jarosław L., Bączek, Katarzyna, Żubernik, Joanna, Witrowa-Rajchert, Dorota, Gniewosz, Małgorzata
Publicado 2019

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

por Janiszewska-Turak, Emilia, Walczak, Maciej, Rybak, Katarzyna, Pobiega, Katarzyna, Gniewosz, Małgorzata, Woźniak, Łukasz, Witrowa-Rajchert, Dorota
Publicado 2022

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers

por Janiszewska-Turak, Emilia, Witrowa-Rajchert, Dorota, Rybak, Katarzyna, Rolof, Joanna, Pobiega, Katarzyna, Woźniak, Łukasz, Gramza-Michałowska, Anna
Publicado 2022

Developments in Plant Proteins Production for Meat and Fish Analogues

por Nowacka, Malgorzata, Trusinska, Magdalena, Chraniuk, Paulina, Drudi, Federico, Lukasiewicz, Jakub, Nguyen, Nam Phuong, Przybyszewska, Adrianna, Pobiega, Katarzyna, Tappi, Silvia, Tylewicz, Urszula, Rybak, Katarzyna, Wiktor, Artur
Publicado 2023