Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C

por Poddar, Devastotra, Palmer, Jon, Das, Shantanu, Gaare, Manju, Nag, Arup, Singh, Harjinder
Publicado 2021