Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment

por Dome, Karina, Podgorbunskikh, Ekaterina, Bychkov, Aleksey, Lomovsky, Oleg
Publicado 2020

Determination of Surface Accessibility of the Cellulose Substrate According to Enzyme Sorption

por Podgorbunskikh, Ekaterina M., Bychkov, Aleksey L., Lomovsky, Oleg I.
Publicado 2019

Mechanical Amorphization of Chitosan with Different Molecular Weights

por Podgorbunskikh, Ekaterina, Kuskov, Timofei, Rychkov, Denis, Lomovskii, Oleg, Bychkov, Aleksey
Publicado 2022

The Effect of Thermomechanical Pretreatment on the Structure and Properties of Lignin-Rich Plant Biomass

por Podgorbunskikh, Ekaterina M., Bychkov, Aleksey L., Ryabchikova, Elena I., Lomovsky, Oleg I.
Publicado 2020

Disordering of Starch Films as a Factor Influencing the Release Rate of Biologically Active Substances

por Podgorbunskikh, Ekaterina, Kuskov, Timofei, Matveeva, Anna, Ulihin, Artem, Bychkov, Aleksey, Lomovskiy, Igor, Polienko, Yuliya
Publicado 2023

Unbound water in mechanochemical reactions of brown coal

por Skripkina, Tatiana, Ulihin, Artem, Bychkov, Aleksey, Mamylov, Sergey, Podgorbunskikh, Ekaterina, Lomovskiy, Igor, Lomovsky, Oleg
Publicado 2020

Comprehensive Enzymatic Conversion of Starch for the Food Industry

por Podgorbunskikh, Ekaterina, Sapozhnikov, Aleksandr, Kuskov, Timofei, Gurova, Daria, Kopylova, Anastasiia, Bychkov, Aleksey, Lomovsky, Oleg
Publicado 2022

Experimental Testing of the Action of Vitamin D and Silicon Chelates in Bone Fracture Healing and Bone Turnover in Mice and Rats

por Bychkov, Aleksey, Koptev, Vyacheslav, Zaharova, Varvara, Reshetnikova, Polina, Trofimova, Elena, Bychkova, Elena, Podgorbunskikh, Ekaterina, Lomovsky, Oleg
Publicado 2022