The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils

por Valenčič, Vasilij, Butinar, Bojan, Podgornik, Maja, Bučar-Miklavčič, Milena
Publicado 2020

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

por Miklavčič, Milena Bučar, Taous, Fouad, Valenčič, Vasilij, Elghali, Tibari, Podgornik, Maja, Strojnik, Lidija, Ogrinc, Nives
Publicado 2020