A Rationale for a Gamified E-Coach Application to Decrease the Consumption of Sugar Sweetened Beverages

por Beun, Robbert Jan, Luiten, Claire, Verbeek, Chris, Poelman, Maartje P.
Publicado 2021

A Smartphone App Combining Global Positioning System Data and Ecological Momentary Assessment to Track Individual Food Environment Exposure, Food Purchases, and Food Consumption: P...

por Poelman, Maartje P, van Lenthe, Frank J, Scheider, Simon, Kamphuis, Carlijn BM
Publicado 2020

Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot

por Schlinkert, Caroline, Gillebaart, Marleen, Benjamins, Jeroen, Poelman, Maartje P., de Ridder, Denise
Publicado 2020

How can National Government Policies Improve Food Environments in the Netherlands?

por Djojosoeparto, Sanne K., Kamphuis, Carlijn B. M., Vandevijvere, Stefanie, Poelman, Maartje P.
Publicado 2022

Snacking for a reason: detangling effects of socio-economic position and stress on snacking behaviour

por Gillebaart, Marleen, Schlinkert, Caroline, Poelman, Maartje P., Benjamins, Jeroen S., De Ridder, Denise T.D.
Publicado 2022

The role of dwelling type on food expenditure: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey

por Oostenbach, Laura H, Lamb, Karen E, Dangerfield, Fiona, Poelman, Maartje P, Kremers, Stef, Thornton, Lukar
Publicado 2021

How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

por Hendriksen, Audrey, Jansen, Romy, Dijkstra, Sanne Coosje, Huitink, Marlijn, Seidell, Jacob C, Poelman, Maartje P
Publicado 2021

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

por Huitink, Marlijn, Poelman, Maartje P., Seidell, Jacob C., Pleus, Milan, Hofkamp, Tom, Kuin, Carlijn, Dijkstra, S. Coosje
Publicado 2020

Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

por Huitink, Marlijn, Poelman, Maartje P., Seidell, Jacob C., Kuijper, Lothar D. J., Hoekstsra, Trynke, Dijkstra, Coosje
Publicado 2020

How does bridging social capital relate to health-behavior, overweight and obesity among low and high educated groups? A cross-sectional analysis of GLOBE-2014

por Kamphuis, Carlijn B. M., Oude Groeniger, Joost, Poelman, Maartje P., Beenackers, Mariëlle A., van Lenthe, Frank J.
Publicado 2019

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

por Sponselee, Hanne C. S., Kroeze, Willemieke, Poelman, Maartje P., Renders, Carry M., Ball, Kylie, Steenhuis, Ingrid H. M.
Publicado 2021

Socioeconomic inequalities in the food environment and body composition among school-aged children: a fixed-effects analysis

por Mölenberg, Famke J. M., Mackenbach, Joreintje D., Poelman, Maartje P., Santos, Susana, Burdorf, Alex, van Lenthe, Frank J.
Publicado 2021

Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia

por Trübswasser, Ursula, Talsma, Elise F., Ekubay, Selamawit, Poelman, Maartje P., Holdsworth, Michelle, Feskens, Edith J. M., Baye, Kaleab
Publicado 2022

PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

por Poelman, Maartje P., de Vet, Emely, Velema, Elizabeth, de Boer, Michiel R., Seidell, Jacob C., Steenhuis, Ingrid H. M.
Publicado 2014

Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health

por Verra, Sanne E., Poelman, Maartje P., Mudd, Andrea L., de Vet, Emely, de Wit, John, Kamphuis, Carlijn B. M.
Publicado 2023

A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors

por Mackenbach, Joreintje D., Nelissen, Kyra G. M., Dijkstra, S. Coosje, Poelman, Maartje P., Daams, Joost G., Leijssen, Julianna B., Nicolaou, Mary
Publicado 2019

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Nethe...

por Poelman, Maartje P., Dijkstra, S. Coosje, Sponselee, Hanne, Kamphuis, Carlijn B. M., Battjes-Fries, Marieke C. E., Gillebaart, Marleen, Seidell, Jacob C.
Publicado 2018

Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms

por van Rongen, Sofie, Poelman, Maartje P., Thornton, Lukar, Abbott, Gavin, Lu, Meng, Kamphuis, Carlijn B. M., Verkooijen, Kirsten, de Vet, Emely
Publicado 2020

Strength of EU-level food environment policies and priority recommendations to create healthy food environments

por Djojosoeparto, Sanne K, Kamphuis, Carlijn B M, Vandevijvere, Stefanie, Murrin, Celine, Stanley, Isobel, Romaniuk, Piotr, Harrington, Janas M, Poelman, Maartje P
Publicado 2022

Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned

por Vogel, Christina, Dijkstra, Coosje, Huitink, Marlijn, Dhuria, Preeti, Poelman, Maartje P, Mackenbach, Joreintje D, Crozier, Sarah, Seidell, Jacob, Baird, Janis, Ball, Kylie
Publicado 2023