Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions

por Hanula, Monika, Szpicer, Arkadiusz, Górska-Horczyczak, Elżbieta, Khachatryan, Gohar, Pogorzelski, Grzegorz, Pogorzelska-Nowicka, Ewelina, Poltorak, Andrzej
Publicado 2022

Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?

por Liu, Jingjing, Pogorzelski, Grzegorz, Neveu, Alix, Legrand, Isabelle, Pethick, David, Ellies-Oury, Marie-Pierre, Hocquette, Jean-François
Publicado 2021

Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age

por Guzek, Dominika, Głąska, Dominika, Pogorzelski, Grzegorz, Kozań, Karolina, Pietras, Jacek, Konarska, Małgorzata, Sakowska, Anna, Głąski, Krzysztof, Pogorzelska, Ewelina, Barszczewski, Jerzy, Wierzbicka, Agnieszka
Publicado 2013