Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

por Poiana, Mariana-Atena
Publicado 2012

Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration

por Poiana, Mariana-Atena, Alexa, Ersilia, Mateescu, Constantin
Publicado 2012

Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

por Alexa, Ersilia, Poiana, Mariana-Atena, Sumalan, Renata-Maria
Publicado 2012

Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

por Sumalan, Renata-Maria, Alexa, Ersilia, Poiana, Mariana-Atena
Publicado 2013

Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam

por Poiana, Mariana-Atena, Munteanu, Melania-Florina, Bordean, Despina-Maria, Gligor, Ramona, Alexa, Ersilia
Publicado 2013

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

por Poiana, Mariana-Atena, Moigradean, Diana, Dumbrava, Delia-Gabriela, Radulov, Isidora, Raba, Diana Nicoleta, Rivis, Adrian
Publicado 2022

Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties

por Raba, Diana Nicoleta, Poiana, Mariana-Atena, Borozan, Aurica Breica, Stef, Marius, Radu, Florina, Popa, Mirela-Viorica
Publicado 2015

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

por Metzner Ungureanu, Cristina-Ramona, Poiana, Mariana-Atena, Cocan, Ileana, Lupitu, Andreea Ioana, Alexa, Ersilia, Moigradean, Diana
Publicado 2020

The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake

por Alexa, Ersilia, Dehelean, Cristina Adriana, Poiana, Mariana-Atena, Radulov, Isidora, Cimpean, Anca-Maria, Bordean, Despina-Maria, Tulcan, Camelia, Pop, Georgeta
Publicado 2013

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

por Margean, Alina, Lupu, Mirabela Ioana, Alexa, Ersilia, Padureanu, Vasile, Canja, Cristina Maria, Cocan, Ileana, Negrea, Monica, Calefariu, Gavrila, Poiana, Mariana-Atena
Publicado 2020

Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

por Alexa, Ersilia, Sumalan, Renata Maria, Danciu, Corina, Obistioiu, Diana, Negrea, Monica, Poiana, Mariana-Atena, Rus, Cristian, Radulov, Isidora, Pop, Georgeta, Dehelean, Cristina
Publicado 2018

Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder

por Poiana, Mariana-Atena, Alexa, Ersilia, Radulov, Isidora, Raba, Diana-Nicoleta, Cocan, Ileana, Negrea, Monica, Misca, Corina Dana, Dragomir, Christine, Dossa, Sylvestre, Suster, Gabriel
Publicado 2023

Phytochemical screening and biological activity of Lamiaceae family plant extracts

por Cocan, Ileana, Alexa, Ersilia, Danciu, Corina, Radulov, Isidora, Galuscan, Atena, Obistioiu, Diana, Morvay, Attila Alexandru, Sumalan, Renata Maria, Poiana, Mariana-Atena, Pop, Georgeta, Dehelean, Cristina Adriana
Publicado 2018