Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

por Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2018

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

por Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2018

The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

por Toujgani, Hafsa, Brunin, Joséphine, Perraud, Elie, Allès, Benjamin, Touvier, Mathilde, Lairon, Denis, Mariotti, François, Pointereau, Philippe, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2023

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

por Baudry, Julia, Allès, Benjamin, Langevin, Brigitte, Reuzé, Anouk, Brunin, Joséphine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Péneau, Sandrine, Pointereau, Philippe, Kesse-Guyot, Emmanuelle
Publicado 2023

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

por Kesse-Guyot, Emmanuelle, Allès, Benjamin, Brunin, Joséphine, Langevin, Brigitte, Fouillet, Hélène, Dussiot, Alison, Berthy, Florine, Reuzé, Anouk, Perraud, Elie, Rebouillat, Pauline, Touvier, Mathilde, Hercberg, Serge, Mariotti, François, Lairon, Denis, Pointereau, Philippe, Baudry, Julia
Publicado 2023