Move & Improve: A Worksite Wellness Program in Maine

por Polacsek, Michele, O’Brien, Liam M, Lagasse, Wendie, Hammar, Nicole
Publicado 2006

Impact of Maine’s Statewide Nutrition Policy on High School Food Environments

por Whatley Blum, Janet E., Beaudoin, Christina M., O'Brien, Liam M., Polacsek, Michele, Harris, David E., O'Rourke, Karen A.
Publicado 2010

Healthy Maine Partnerships: Policy and Environmental Changes

por Martin, Sarah Levin, Maines, Dorean, Wigand, Debra, Martin, Maurice W., MacDonald, Pamela Bruno, Andrade, Marco, Dufresne, Ruth, Ronan, Laura, Polacsek, Michele
Publicado 2009

Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study

por Petimar, Joshua, Zhang, Fang, Cleveland, Lauren P, Simon, Denise, Gortmaker, Steven L, Polacsek, Michele, Bleich, Sara N, Rimm, Eric B, Roberto, Christina A, Block, Jason P
Publicado 2019

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment

por Petimar, Joshua, Zhang, Fang, Rimm, Eric B., Simon, Denise, Cleveland, Lauren P., Gortmaker, Steven L., Bleich, Sara N., Polacsek, Michele, Roberto, Christina A., Block, Jason P.
Publicado 2021

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

por Cohen, Juliana F. W., Polacsek, Michele, Hecht, Christina E., Hecht, Ken, Read, Margaret, Olarte, Deborah A., Patel, Anisha I., Schwartz, Marlene B., Turner, Lindsey, Zuercher, Monica, Gosliner, Wendi, Ritchie, Lorrene D.
Publicado 2022