Legumes: Health Benefits and Culinary Approaches to Increase Intake

por Polak, Rani, Phillips, Edward M., Campbell, Amy
Publicado 2015

Advancing Lifestyle Medicine Education in Undergraduate Medical School Curricula Through the Lifestyle Medicine Education Collaborative (LMEd)

por Trilk, Jennifer L., Muscato, Dennis, Polak, Rani
Publicado 2016

Lifestyle Medicine Education

por Polak, Rani, Pojednic, Rachele M., Phillips, Edward M.
Publicado 2015

Including lifestyle medicine in undergraduate medical curricula

por Phillips, Edward, Pojednic, Rachele, Polak, Rani, Bush, Jennifer, Trilk, Jennifer
Publicado 2015

Bridging the gap - planning Lifestyle Medicine fellowship curricula: A cross sectional study

por Polak, Rani, Dacey, Marie L, Keenan, Hillary, Phillips, Edward M
Publicado 2014

Physical activity counseling in medical school education: a systematic review

por Dacey, Marie L., Kennedy, Mary A., Polak, Rani, Phillips, Edward M.
Publicado 2014

Cooking Online With a Chef: Health Professionals’ Evaluation of a Live Culinary Coaching Module

por Polak, Rani, Finkelstein, Adi, Paganoni, Sabrina, Welch, Rob, Silver, Julie K
Publicado 2019

A nationwide assessment of lifestyle medicine counseling: knowledge, attitudes, and confidence of Israeli senior family medicine residents

por Malatskey, Lilach, Bar Zeev, Yael, Polak, Rani, Tzuk-Onn, Adva, Frank, Erica
Publicado 2020

Innovation in Diabetes Care: Improving Consumption of Healthy Food Through a “Chef Coaching” Program: A Case Report

por Polak, Rani, Dill, Diana, Abrahamson, Martin J., Pojednic, Rachele M., Phillips, Edward M.
Publicado 2014

Innovation in medical education: a culinary coaching tele-nutrition training program

por Polak, Rani, Pober, David, Finkelstein, Adi, Budd, Maggi A., Moore, Margaret, Silver, Julie K, Phillips, Edward M
Publicado 2018

Medical students as health coaches: Implementation of a student-initiated Lifestyle Medicine curriculum

por Polak, Rani, Finkelstein, Adi, Axelrod, Tom, Dacey, Marie, Cohen, Matan, Muscato, Dennis, Shariv, Avi, Constantini, Naama W, Brezis, Mayer
Publicado 2017

Effect of diabetes-specific nutrition formulas on satiety and hunger hormones in patients with type 2 diabetes

por Mottalib, Adham, Abrahamson, Martin J., Pober, David M., Polak, Rani, Eldib, Ahmed H., Tomah, Shaheen, Ashrafzadeh, Sahar, Hamdy, Osama
Publicado 2019

Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in “Action” and “Contemplation” Stages of Change, before Entering a Bi-Center Random...

por Polak, Rani, Finkelstein, Adi, Budd, Maggi A., Gray, Brianna E., Robinson, Hanni, Silver, Julie K., Faries, Mark D., Tirosh, Amir
Publicado 2023

The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic

por Silver, Julie K., Finkelstein, Adi, Minezaki, Kaya, Parks, Kimberly, Budd, Maggi A., Tello, Monique, Paganoni, Sabrina, Tirosh, Amir, Polak, Rani
Publicado 2021

Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients

por Polak, Rani, Phillips, Edward M., Nordgren, Julia, La Puma, John, La Barba, Julie, Cucuzzella, Mark, Graham, Robert, Harlan, Timothy S., Burg, Tracey, Eisenberg, David
Publicado 2016