Properties and Strength Prediction Modeling of Green Mortar with Brick Powder Subjected to a Short-Term Thermal Shock at Elevated Temperatures

por Szeląg, Maciej, Styczeń, Joanna, Fediuk, Roman, Polak, Renata
Publicado 2021

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale

por Kasprzak, Kamila, Oniszczuk, Tomasz, Wójtowicz, Agnieszka, Waksmundzka-Hajnos, Monika, Olech, Marta, Nowak, Renata, Polak, Renata, Oniszczuk, Anna
Publicado 2018