Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation

por Lisitsyn, Andrey, Semenova, Anastasia, Nasonova, Viktoria, Polishchuk, Ekaterina, Revutskaya, Natalia, Kozyrev, Ivan, Kotenkova, Elena
Publicado 2021

Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival

por Nikolaev, Yury, Yushina, Yulia, Mardanov, Andrey, Gruzdev, Evgeniy, Tikhonova, Ekaterina, El-Registan, Galina, Beletskiy, Aleksey, Semenova, Anastasia, Zaiko, Elena, Bataeva, Dagmara, Polishchuk, Ekaterina
Publicado 2022