Saffron for “toning down” COVID-19-related cytokine storm: Hype or hope? A mini-review of current evidence

por Mentis, Alexios-Fotios A., Dalamaga, Maria, Lu, Cuncun, Polissiou, Moschos G.
Publicado 2021

Increased Seizure Latency and Decreased Severity of Pentylenetetrazol-Induced Seizures in Mice after Essential Oil Administration

por Koutroumanidou, Eleni, Kimbaris, Athanasios, Kortsaris, Alexandros, Bezirtzoglou, Eugenia, Polissiou, Moschos, Charalabopoulos, Konstantinos, Pagonopoulou, Olga
Publicado 2013

Insecticidal Activity of Plant Essential Oils Against the Vine Mealybug, Planococcus ficus

por Karamaouna, Filitsa, Kimbaris, Athanasios, Michaelakis, Αntonios, Papachristos, Dimitrios, Polissiou, Moschos, Papatsakona, Panagiota, Tsora, Eleanna
Publicado 2013

Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

por Soffritti, Giovanna, Busconi, Matteo, Sánchez, Rosa Ana, Thiercelin, Jean-Marie, Polissiou, Moschos, Roldán, Marta, Fernández, José Antonio
Publicado 2016

Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

por Zoumpopoulou, Georgia, Pepelassi, Eudoxie, Papaioannou, William, Georgalaki, Marina, Maragkoudakis, Petros A., Tarantilis, Petros A., Polissiou, Moschos, Tsakalidou, Effie, Papadimitriou, Konstantinos
Publicado 2013