Suppressive Effects of Tea Catechins on Breast Cancer

por Xiang, Li-Ping, Wang, Ao, Ye, Jian-Hui, Zheng, Xin-Qiang, Polito, Curt Anthony, Lu, Jian-Liang, Li, Qing-Sheng, Liang, Yue-Rong
Publicado 2016

Tea Polysaccharides and Their Bioactivities

por Du, Ling-Ling, Fu, Qiu-Yue, Xiang, Li-Ping, Zheng, Xin-Qiang, Lu, Jian-Liang, Ye, Jian-Hui, Li, Qing-Sheng, Polito, Curt Anthony, Liang, Yue-Rong
Publicado 2016

Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

por Polito, Curt Anthony, Cai, Zhuo-Yu, Shi, Yun-Long, Li, Xu-Min, Yang, Rui, Shi, Meng, Li, Qing-Sheng, Ma, Shi-Cheng, Xiang, Li-Ping, Wang, Kai-Rong, Ye, Jian-Hui, Lu, Jian-Liang, Zheng, Xin-Qiang, Liang, Yue-Rong
Publicado 2018