Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem

por Horcada, Alberto, Polvillo, Oliva, González-Redondo, Pedro, López, Adoración, Tejerina, David, García-Torres, Susana
Publicado 2020

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System

por Gutiérrez-Peña, Rosario, Avilés, Carmen, Galán-Soldevilla, Hortensia, Polvillo, Oliva, Ruiz Pérez-Cacho, Pilar, Guzmán, José Luis, Horcada, Alberto, Delgado-Pertíñez, Manuel
Publicado 2021