Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Con...

por Ntuli, Richard G., Ponangi, Ravi, Jeffery, David W., Wilkinson, Kerry L.
Publicado 2020

Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions

por Medina-Plaza, Cristina, Beaver, Jordan W., Lerno, Larry, Dokoozlian, Nick, Ponangi, Ravi, Blair, Tom, Block, David E., Oberholster, Anita
Publicado 2019

Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems

por Beaver, Jordan W., Miller, Konrad V., Medina-Plaza, Cristina, Dokoozlian, Nicolas, Ponangi, Ravi, Blair, Thomas, Block, David, Oberholster, Anita
Publicado 2019

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

por Beaver, Jordan W., Miller, Konrad V., Medina-Plaza, Cristina, Dokoozlian, Nick, Ponangi, Ravi, Blair, Thomas, Block, David, Oberholster, Anita
Publicado 2020