The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers

por Pongsetkul, Jaksuma, Benjakul, Soottawat
Publicado 2021

Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions

por Pongsetkul, Jaksuma, Yongsawatdigul, Jirawat, Boonanuntanasarn, Surintorn, Benjakul, Soottawat
Publicado 2022

Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR

por Pongsetkul, Jaksuma, Siriwong, Supatcharee, Thumanu, Kanjana, Boonanuntanasarn, Surintorn, Yongsawatdigul, Jirawat
Publicado 2023