The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives

por Pongsub, Sunisa, Suntara, Chanon, Khota, Waroon, Boontiam, Waewaree, Cherdthong, Anusorn
Publicado 2022