Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin

por Kolefer, Kilenma, Miaffo, David, Ponka, Roger
Publicado 2021

Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far‐north region of Cameroon

por Mawouma, Saliou, Ponka, Roger, Mbofung, Carl Moses
Publicado 2016

Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes

por Ponka, Roger, Fokou, Elie, Beaucher, Eric, Piot, Michel, Gaucheron, Frédéric
Publicado 2016

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

por Ponka, Roger, Dauriane Bavoua, Millie, Bosco Etoa, Jean, Fokou, Elie
Publicado 2020

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

por Ponka, Roger, Dauriane Bavoua, Millie, Bosco Etoa, Jean, Fokou, Elie
Publicado 2020

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

por Tenyang, Noël, Ponka, Roger, Tiencheu, Benard, Djikeng, Fabrice Tonfak, Womeni, Hilaire Macaire
Publicado 2020

Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon

por Tenyang, Noel, Ponka, Roger, Tiencheu, Bernard, Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire
Publicado 2021

Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder

por Ponka, Roger, Zhung, Peter Mukong, Zomegni, Gaston, Tchouape, Carolin Gabriel, Fokou, Elie
Publicado 2022

Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

por Tenyang, Noel, Mawamba, Ludovine Ateufack, Ponka, Roger, Mamat, Abazidi, Tiencheu, Bernard, Womeni, Hilaire Macaire
Publicado 2022

Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon

por Tabanty Zambou, Goldefroy, Tenyang, Noël, Birault, Lucie, Kermarrec, Alice, Gacel, Agnes, Kansci, Germain, Meynier, Anne, Guyot, Sylvain, Ponka, Roger
Publicado 2023