Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

por Kaur, Bhupinder, Koh, Melvin, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado 2020

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

por Haldar, Sumanto, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado 2018

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

por Haldar, Sumanto, Gan, Linda, Tay, Shia Lyn, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado 2019

The Role of Soluble Corn Fiber on Glycemic and Insulin Response

por Tan, Wei Shuan Kimberly, Chia, Pei Fen Winnie, Ponnalagu, Shalini, Karnik, Kavita, Henry, Christiani Jeyakumar
Publicado 2020

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

por Haldar, Sumanto, Pakkiri, Leroy Sivappiragasam, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Drum, Chester Lee, Henry, Christiani Jeyakumar
Publicado 2019

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

por Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee Shing, Henry, Christiani Jeyakumar
Publicado 2022