Meat Products: From Animal (Farm) to Meal (Fork)

por Holman, Benjamin W. B., Ponnampalam, Eric N.
Publicado 2022

The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview

por Ponnampalam, Eric N., Sinclair, Andrew J., Holman, Benjamin W. B.
Publicado 2021

Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model

por Ponnampalam, Eric N, Lewandowski, Paul, Nesaratnam, Kalanithi, Dunshea, Frank R, Gill, Harsharn
Publicado 2011

An alternative approach for sustainable sheep meat production: implications for food security

por Ponnampalam, Eric N., Knight, Matthew I., Moate, Peter J., Jacobs, Joe L.
Publicado 2020

Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed

por Ha, Minh, Warner, Robyn Dorothy, King, Caitlin, Wu, Sida, Ponnampalam, Eric N.
Publicado 2022

The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat

por Chauhan, Surinder S., Dunshea, Frank R., Plozza, Tim E., Hopkins, David L., Ponnampalam, Eric N.
Publicado 2020

Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Mode...

por Ponnampalam, Eric N., Vahedi, Vahid, Giri, Khageswor, Lewandowski, Paul, Jacobs, Joe L., Dunshea, Frank R.
Publicado 2019

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

por Iqbal, Yasir, Ponnampalam, Eric N., Suleria, Hafiz A. R., Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2021

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product...

por Ponnampalam, Eric N., Kiani, Ali, Santhiravel, Sarusha, Holman, Benjamin W. B., Lauridsen, Charlotte, Dunshea, Frank R.
Publicado 2022

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS(2) and Their Antioxidant Potential

por Ali, Akhtar, Wu, Hanjing, Ponnampalam, Eric N., Cottrell, Jeremy J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

por Ali, Akhtar, Ponnampalam, Eric N., Pushpakumara, Gamini, Cottrell, Jeremy J., Suleria, Hafiz A. R., Dunshea, Frank R.
Publicado 2021

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

por Santhiravel, Sarusha, Bekhit, Alaa El-Din A., Mendis, Eresha, Jacobs, Joe L., Dunshea, Frank R., Rajapakse, Niranjan, Ponnampalam, Eric N.
Publicado 2022

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

por Mungure, Tanyaradzwa E., Birch, E. John, Ponnampalam, Eric N., Stewart, Ian, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Publicado 2020

Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term...

por Ponnampalam, Eric N., Butler, Kym L., Muir, Stephanie K., Plozza, Tim E., Kerr, Matthew G., Brown, Wayne G., Jacobs, Joe L., Knight, Matthew I.
Publicado 2021