Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

por Sridhar, Adithya, Ponnuchamy, Muthamilselvi, Kumar, Ponnusamy Senthil, Kapoor, Ashish
Publicado 2020

Techniques and modeling of polyphenol extraction from food: a review

por Sridhar, Adithya, Ponnuchamy, Muthamilselvi, Kumar, Ponnusamy Senthil, Kapoor, Ashish, Vo, Dai-Viet N., Prabhakar, Sivaraman
Publicado 2021

Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review

por Sridhar, Adithya, Kapoor, Ashish, Kumar, Ponnusamy Senthil, Ponnuchamy, Muthamilselvi, Sivasamy, Balasubramanian, Vo, Dai-Viet Nguyen
Publicado 2021

Microfluidic paper-based device coupled with 3D printed imaging box for colorimetric detection in resource-limited settings

por Vaishampayan, Vijay, Robita Chanu, Oinam, Sivasamy, Balasubramanian, Ponnuchamy, Muthamilselvi, Karthik, Varshini, Pendharkar, Ambar, Srinivas Thotakura, Lohith, Prabhu, Aryan, Dhananjeyan, Venkatesan, Kapoor, Ashish
Publicado 2023