Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion

por Rajasekaran, Bharathipriya, Singh, Avtar, Ponnusamy, Arunachalasivamani, Patil, Umesh, Zhang, Bin, Hong, Hui, Benjakul, Soottawat
Publicado 2023