Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese

por Di Grigoli, Antonino, Ponte, Marialetizia, Bonanno, Adriana, Maniaci, Giuseppe, Alabiso, Marco
Publicado 2022

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

por Gannuscio, Riccardo, Ponte, Marialetizia, Di Grigoli, Antonino, Maniaci, Giuseppe, Di Trana, Adriana, Bacchi, Monica, Alabiso, Marco, Bonanno, Adriana, Todaro, Massimo
Publicado 2022

A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture

por Garofalo, Giuliana, Ponte, Marialetizia, Busetta, Gabriele, Tolone, Marco, Bonanno, Adriana, Portolano, Baldassare, Gaglio, Raimondo, Erten, Hüseyin, Sardina, Maria Teresa, Settanni, Luca
Publicado 2023

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

por Ponte, Marialetizia, Maniaci, Giuseppe, Di Grigoli, Antonino, Gannuscio, Riccardo, Ashkezary, Mansour Rabie, Addis, Margherita, Pipi, Marianna, Alabiso, Marco, Todaro, Massimo, Bonanno, Adriana
Publicado 2022

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

por Giosuè, Cristina, D’Agostino, Fabio, Maniaci, Giuseppe, Avellone, Giuseppe, Sciortino, Marzia, De Caro, Viviana, Bonanno, Adriana, Ponte, Marialetizia, Alabiso, Marco, Di Grigoli, Antonino
Publicado 2022

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Ad...

por Gaglio, Raimondo, Restivo, Ignazio, Barbera, Marcella, Barbaccia, Pietro, Ponte, Marialetizia, Tesoriere, Luisa, Bonanno, Adriana, Attanzio, Alessandro, Di Grigoli, Antonino, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca
Publicado 2021

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

por Busetta, Gabriele, Ponte, Marialetizia, Barbera, Marcella, Alfonzo, Antonio, Ioppolo, Antonino, Maniaci, Giuseppe, Guarcello, Rosa, Francesca, Nicola, Palazzolo, Eristanna, Bonanno, Adriana, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Publicado 2022

Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils

por Garofalo, Giuliana, Ponte, Marialetizia, Greco, Carlo, Barbera, Marcella, Mammano, Michele Massimo, Fascella, Giancarlo, Greco, Giuseppe, Salsi, Giulia, Orlando, Santo, Alfonzo, Antonio, Di Grigoli, Antonino, Piazzese, Daniela, Bonanno, Adriana, Settanni, Luca, Gaglio, Raimondo
Publicado 2023