The effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in patients with sepsis

por Pontes-Arruda, A
Publicado 2005

The effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in patients with sepsis

por Pontes-Arruda, A
Publicado 2005

Immunonutrition with eicosapentaenoic acid and γ-linolenic acid as a new strategy to reduce mortality and improve outcomes in patients with severe sepsis

por Pontes-Arruda, A, Aragao, A, Albuquerque, J
Publicado 2006

Effects of an olive oil-based lipid emulsion (ClinOleic) versus LCT/MCT-based lipid emulsions upon the inflammatory markers of critically ill patients (EPICOS Study)

por Lima, S, Pontes-Arruda, A, Martins, L, Pinheiro, M
Publicado 2010

Impact of multichamber bag parenteral nutrition (OliClinomel) upon inflammatory markers (EPICOS Study)

por Pontes-Arruda, A, Martins, L, Lima, S, Pinheiro, M
Publicado 2010

Parenteral nutrition in the intensive care unit: can we deliver better care to our patients? Preliminary results from a multicenter, prospective, cohort study

por Pontes-Arruda, A, Teles, J, Silva, E, Machado, F, Baptista Filho, M, Rocha, E, Silva, C
Publicado 2007