Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique

por Yang, Weiqiao, Zhang, Min, Li, Xihong, Jiang, Jianan, Sousa, Ana M.M., Zhao, Qiang, Pontious, Sherri, Liu, LinShu
Publicado 2019

Analysis of Temporal Changes in Growth and Gene Expression for Commensal Gut Microbes in Response to the Polyphenol Naringenin

por Firrman, Jenni, Liu, LinShu, Argoty, Gustavo Arango, Zhang, Liqing, Tomasula, Peggy, Wang, Minqian, Pontious, Sherri, Kobori, Masuko, Xiao, Weidong
Publicado 2018