Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days

por Popov-Raljić, Jovanka V., Laličić-Petronijević, Jovanka G.
Publicado 2009

Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color

por Popov-Raljić, Jovanka V., Mastilović, Jasna S., Laličić-Petronijević, Jovanka G., Popov, Vladimir S.
Publicado 2009

Sensory Evaluation of Pralines Containing Different Honey Products

por Popov-Raljić, Jovanka V., Laličić-Petronijević, Jovanka G., Georgijev, Aneta S., Popov, Vladimir S., Mladenović, Mića A.
Publicado 2010

Factors of Airline Selection and Reflight Intention During the Pandemic/Case of Serbian Airlines Users

por Aleksić, Milica, Popov Raljić, Jovanka, Gajić, Tamara, Blešić, Ivana, Dragosavac, Miloš, Penić, Mirjana, Bugarčić, Jovan
Publicado 2022

Color Changes of UHT Milk During Storage

por Popov-Raljić, Jovanka V., Lakić, Nada S., Laličić-Petronijević, Jovanka G., Barać, Miroljub B., Sikimić, Višnja M.
Publicado 2008