Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil

por Pedan, Vasilisa, Popp, Martin, Rohn, Sascha, Nyfeler, Matthias, Bongartz, Annette
Publicado 2019

Distributional effects of macroeconomic shocks in real-time: A novel method applied to the COVID-19 crisis in Germany

por Bruckmeier, Kerstin, Peichl, Andreas, Popp, Martin, Wiemers, Jürgen, Wollmershäuser, Timo
Publicado 2021