Factors associated with the severity and complication of patients with malaria hospitalized between 2009 and 2013 in three municipalities of Colombia, case control study

por Ramírez, Jesica F., Porras, Beatriz, Borrero, Elizabeth, Martínez, Sandra P.
Publicado 2016

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2022

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2022

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2022

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Valverde-Moya, Álvaro, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2021

Green Tea and Its Relation to Human Gut Microbiome

por Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, López-Maldonado, Alicia, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2021

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

por Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Valverde-Moya, Álvaro Jesús, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Rufián-Henares, José Ángel
Publicado 2020

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

por Hinojosa-Nogueira, Daniel, Ortiz-Viso, Bartolomé, Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, González-Vigil, Verónica, de la Cueva, Silvia Pastoriza, Rufián-Henares, José Ángel
Publicado 2023

Development of an Unified Food Composition Database for the European Project “Stance4Health”

por Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, Ortiz-Viso, Bartolomé, de la Cueva, Silvia Pastoriza, Lauria, Fabio, Fatouros, Alexandra, Priftis, Kostas N., González-Vigil, Verónica, Rufián-Henares, José Ángel
Publicado 2021

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

por Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Navajas-Porras, Beatriz, Blasco, Telmo, Balzerani, Francesco, Lerma-Aguilera, Alberto, León, Daniel, Pastoriza, Silvia, Apaolaza, Iñigo, Planes, Francisco J., Francino, Maria Pilar, Rufián-Henares, José Ángel
Publicado 2021