Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions

por Carvajal-Barriga, Enrique Javier, Putaux, Jean-Luc, Martín-Ramos, Pablo, Simbaña, Jennifer, Portero-Barahona, Patricia, Martín-Gil, Jesús
Publicado 2022

Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

por Piló, Fernanda Barbosa, Carvajal-Barriga, Enrique Javier, Guamán-Burneo, Maria Cristina, Portero-Barahona, Patricia, Dias, Arthur Matoso Morato, Freitas, Larissa Falabella Daher de, Gomes, Fátima de Cássia Oliveira, Rosa, Carlos Augusto
Publicado 2018