High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines

por Kioroglou, Dimitrios, Mas, Albert, Portillo, Maria C.
Publicado 2020

Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines

por Kioroglou, Dimitrios, Mas, Albert, Portillo, Maria C.
Publicado 2020

Amplification by PCR Artificially Reduces the Proportion of the Rare Biosphere in Microbial Communities

por Gonzalez, Juan M., Portillo, Maria C., Belda-Ferre, Pedro, Mira, Alex
Publicado 2012

Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State

por Kioroglou, Dimitrios, Kraeva-Deloire, Elena, Schmidtke, Leigh M., Mas, Albert, Portillo, Maria C.
Publicado 2019

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

por Lleixà, Jessica, Martín, Valentina, Giorello, Facundo, Portillo, Maria C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Publicado 2019

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars

por Cibrario, Alice, Avramova, Marta, Dimopoulou, Maria, Magani, Maura, Miot-Sertier, Cécile, Mas, Albert, Portillo, Maria C., Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarede, Isabelle, Dols-Lafargue, Marguerite
Publicado 2019