Detection of Carrageenan in Meat Products Using Lectin Histochemistry

por Bartlová, Marie, Tremlová, Bohuslava, Marcinčák, Slavomír, Pospiech, Matej
Publicado 2021

Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy

por Běhalová, Hana, Tremlová, Bohuslava, Kalčáková, Ludmila, Pospiech, Matej, Dordevic, Dani
Publicado 2020

Development of Immunohistochemical Methods for Casein Detection in Meat Products

por Kalčáková, Ludmila, Pospiech, Matej, Tremlová, Bohuslava, Javůrková, Zdeňka, Chernukha, Irina
Publicado 2020

Identification of pollen taxa by different microscopy techniques

por Pospiech, Matej, Javůrková, Zdeňka, Hrabec, Pavel, Štarha, Pavel, Ljasovská, Simona, Bednář, Josef, Tremlová, Bohuslava
Publicado 2021

Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

por Kalčáková, Ludmila, Tremlová, Bohuslava, Pospiech, Matej, Hostovský, Martin, Dordević, Dani, Javůrková, Zdeňka, Běhalová, Hana, Bartlová, Marie
Publicado 2020

Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver

por Tauferová, Alexandra, Javůrková, Zdeňka, Pospiech, Matej, Koudelková Mikulášková, Hana, Těšíková, Karolína, Dordevic, Dani, Dordevic, Simona, Tremlová, Bohuslava
Publicado 2022

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

por Tauferova, Alexandra, Pospiech, Matej, Javurkova, Zdenka, Tremlova, Bohuslava, Dordevic, Dani, Jancikova, Simona, Tesikova, Karolina, Zdarsky, Michal, Vitez, Tomas, Vitezova, Monika
Publicado 2021

Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

por Bartkovský, Martin, Sopková, Drahomíra, Andrejčáková, Zuzana, Vlčková, Radoslava, Semjon, Boris, Marcinčák, Slavomír, Bujňák, Lukáš, Pospiech, Matej, Nagy, Jozef, Popelka, Peter, Kyzeková, Petronela
Publicado 2022