Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder

por Berendsen, Maxime, Boss, Myrthe, Smits, Marcel, Pot, Gerda K.
Publicado 2020

Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort

por Philippou, Elena, Pot, Gerda K, Heraclides, Alexandros, Richards, Marcus, Bendayan, Rebecca
Publicado 2018

Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study

por Boslooper-Meulenbelt, Karin, Patijn, Olga, Battjes-Fries, Marieke C. E., Haisma, Hinke, Pot, Gerda K., Navis, Gerjan J.
Publicado 2019

Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)

por Pot, Gerda K, Battjes-Fries, Marieke CE, Patijn, Olga N, van der Zijl, Nynke, Pijl, Hanno, Voshol, Peter
Publicado 2020

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomize...

por Al Khatib, Haya K, Hall, Wendy L, Creedon, Alice, Ooi, Emily, Masri, Tala, McGowan, Laura, Harding, Scott V, Darzi, Julia, Pot, Gerda K
Publicado 2018

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

por Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter
Publicado 2020

Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication

por Pot, Gerda K, Battjes-Fries, Marieke CE, Patijn, Olga N, Pijl, Hanno, Witkamp, Renger F, de Visser, Marianne, van der Zijl, Nynke, de Vries, Maaike, Voshol, Peter J
Publicado 2019

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults:...

por McGowan, Laura, Pot, Gerda K., Stephen, Alison M., Lavelle, Fiona, Spence, Michelle, Raats, Monique, Hollywood, Lynsey, McDowell, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Dean, Moira
Publicado 2016