Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice

por Potcho, Pouwedeou Mouloumdema, Okpala, Nnaemeka Emmanuel, Korohou, Tchalla, Imran, Muhammad, Kamara, Nabieu, Zhang, Jisheng, Aloryi, Kelvin Dodzi, Tang, Xiangru
Publicado 2021