Fermentation Titer Optimization and Impact on Energy and Water Consumption during Downstream Processing

por Pothakos, Vasileios, Debeer, Nadine, Debonne, Ignace, Rodriguez, Asier, Starr, John N., Anderson, Todd
Publicado 2018

Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

por Zhang, Sophia Jiyuan, De Bruyn, Florac, Pothakos, Vasileios, Contreras, Gonzalo F., Cai, Zhiying, Moccand, Cyril, Weckx, Stefan, De Vuyst, Luc
Publicado 2019