Contribution of Cyanotoxins to the Ecotoxicological Role of Lichens

por Ivanov, Dobri, Yaneva, Galina, Potoroko, Irina, Ivanova, Diana G.
Publicado 2021

Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19

por Chemek, Marouane, Kadi, Ammar, Merenkova, Svetlana, Potoroko, Irina, Messaoudi, Imed
Publicado 2023

The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

por Naumenko, Natalia, Potoroko, Irina, Kalinina, Irina, Fatkullin, Rinat, Ivanisova, Eva
Publicado 2021

The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

por Naumenko, Natalia, Potoroko, Irina, Kalinina, Irina, Naumenko, Ekaterina, Ivanisova, Eva
Publicado 2022

Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach

por Bagale, Uday, Kadi, Ammar, Abotaleb, Mostafa, Potoroko, Irina, Sonawane, Shirish Hari
Publicado 2023

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

por Fatkullin, Rinat, Naumenko, Natalya, Popova, Natalia, Ruskina, Alena, Kalinina, Irina, Potoroko, Irina
Publicado 2021

Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

por Bagale, Uday, Kadi, Ammar, Malinin, Artem, Potoroko, Irina, Sonawane, Shirish, Potdar, Shital
Publicado 2022

Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects

por Anjum, Varisha, Bagale, Uday, Kadi, Ammar, Potoroko, Irina, Sonawane, Shirish H., Anjum, Areefa
Publicado 2023

Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application

por Benimana, Fidele, Potoroko, Irina Y., Pathak, Prateek, Sonawane, Shirish H., Sonawane, Shriram, Bagale, Uday D.
Publicado 2022