Optimization of the mixture of groundnut, palm, stearin, and sesame oils subjected to heat treatment and evaluation of their lipid quality

por Houketchang Ndomou, Serge Cyrille, Togyam, Hervé, Njapndounke, Bilkissou, Pougoue, Annick, Tiwo, Cristelle Tsapla, Womeni, Hilaire Macaire
Publicado 2023