Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization

por Rochedy, Amandine, Valette, Marion, Tauber, Maithé, Poulain, Jean Pierre
Publicado 2023

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

por Endaltseva, Alexandra, Coeurquetin, Paul, Thomas-Danguin, Thierry, Poulain, Jean-Pierre, Tibère, Laurence, Dupuy, Anne
Publicado 2023

Disparities in the participation and adherence of older adults in lifestyle-based multidomain dementia prevention and the motivational role of perceived disease risk and interventi...

por Coley, Nicola, Coniasse-Brioude, Delphine, Igier, Valérie, Fournier, Tristan, Poulain, Jean-Pierre, Andrieu, Sandrine
Publicado 2021

Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

por Khusun, Helda, Anggraini, Roselynne, Februhartanty, Judhiastuty, Mognard, Elise, Fauzia, Khalida, Maulida, Nursyifa Rahma, Linda, Ony, Poulain, Jean-Pierre
Publicado 2023

Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer

por Mognard, Elise, Sanubari, Theresia Pratiwi Elingsetyo, Alem, Yasmine, Yuen, Jan Li, Ragavan, Neethianhantan Ari, Ismail, Mohd Noor, Poulain, Jean-Pierre
Publicado 2023

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

por Khusun, Helda, Februhartanty, Judhiastuty, Anggraini, Roselynne, Mognard, Elise, Alem, Yasmine, Noor, Mohd Ismail, Karim, Norimah, Laporte, Cyrille, Poulain, Jean-Pierre, Monsivais, Pablo, Drewnowski, Adam
Publicado 2022

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

por Khusun, Helda, Monsivais, Pablo, Anggraini, Roselynne, Februhartanty, Judhiastuty, Mognard, Elise, Alem, Yasmine, Noor, Mohd Ismail, Karim, Norimah, Laporte, Cyrille, Poulain, Jean-Pierre, Drewnowski, Adam
Publicado 2022

Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study

por Drewnowski, Adam, Mognard, Elise, Gupta, Shilpi, Ismail, Mohd Noor, Karim, Norimah A., Tibère, Laurence, Laporte, Cyrille, Alem, Yasmine, Khusun, Helda, Februhartanty, Judhiastuty, Anggraini, Roselynne, Poulain, Jean-Pierre
Publicado 2020

The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

por Poulain, Jean-Pierre, Tibère, Laurence, Mognard, Elise, Laporte, Cyrille, Fournier, Tristan, Noor, Ismail Mohd, Dasgupta, Anindita, Alem, Yasmine, Naidoo, Kremlasen, Dupuy, Anne, Rochedy, Amandine, Nair, Pradeep Kumar, Ragavan, Neethianhantan Ari
Publicado 2022

“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

por Mognard, Elise, Naidoo, Kremlasen, Laporte, Cyrille, Tibère, Laurence, Alem, Yasmine, Khusun, Helda, Februhartanty, Judhiastuty, Niiyama, Yoko, Ueda, Haruka, Dasgupta, Anindita, Dupuy, Anne, Rochedy, Amandine, Yuen, Jan Li, Ismail, Mohd Noor, Nair, Pradeep Kumar, Ragavan, Neethianhantan Ari, Poulain, Jean-Pierre
Publicado 2023