Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges

por Bouelet Ntsama, Isabelle Sandrine, Frazzoli, Chiara, Pouokam, Guy Bertrand, Colizzi, Vittorio
Publicado 2023

Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects

por Frazzoli, Chiara, Mazzanti, Francesca, Achu, Mercy Bih, Pouokam, Guy Bertrand, Fokou, Elie
Publicado 2017

A Pilot Study in Cameroon to Understand Safe Uses of Pesticides in Agriculture, Risk Factors for Farmers’ Exposure and Management of Accidental Cases

por Pouokam, Guy Bertrand, Lemnyuy Album, William, Ndikontar, Alice S., SIDATT, Mohamed El Hady
Publicado 2017