What do we Need to Start a Multimedia Salt Reduction Campaign?

por Pouraram, Hamed, Afshani, Farideh, Ladaninejad, Maryam, Siassi, Fereydoun
Publicado 2023

Discretionary Salt Intake and Readiness for Behavioral Change Among Women in Tehran

por Pirasteh, Ashraf, Pouraram, Hamed, Kholdi, Nahid, Abtahi, Mitra
Publicado 2019

Impact of Targeted Subsidies Reform on Household Nutrition: Lessons Learned from Iran

por Saeediankia, Afsaneh, Emamgholipour, Sara, Pouraram, Hamed, Mousavi, Abdoreza, Majdzadeh, Reza
Publicado 2023

Setting and prioritizing evidence-informed policies to control childhood obesity in Iran: a mixed Delphi and policy dialogue approach

por Toorang, Fatemeh, Takian, Amirhossein, Pouraram, Hamed, Amiri, Parisa, Abdullahi, Zahra
Publicado 2022

Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran

por Amerzadeh, Mohammad, Takian, Amirhossein, Pouraram, Hamed, Sari, Ali Akbari, Ostovar, Afshin
Publicado 2022

Policy analysis of nutrition stewardship for prevention and control of Non-communicable diseases in Iran

por Amerzadeh, Mohammad, Takian, Amirhossein, Pouraram, Hamed, Sari, Ali Akbari, Ostovar, Afshin
Publicado 2023

The health system barriers to a healthy diet in Iran

por Amerzadeh, Mohammad, Takian, Amirhossein, Pouraram, Hamed, Akbari Sari, Ali, Ostovar, Afshin
Publicado 2023

Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative study

por Amerzadeh, Mohammad, Takian, Amirhossein, Pouraram, Hamed, Akbari Sari, Ali, Ostovar, Afshin
Publicado 2023

Policy analysis of salt reduction in bread in Iran

por Loloei, Saba, Pouraram, Hamed, Majdzadeh, Reza, Takian, Amirhossein, Goshtaei, Massomeh, Djazayery, Abolghasem
Publicado 2019

Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran

por Kazemi, Fatemeh, Danaei, Goodarz, Farzadfar, Farshad, Malik, Vasanti, Parsaeian, Mahboubeh, Pouraram, Hamed, Zamaninour, Negar, Rahmani, Jamal, Dorosty Motlagh, Ahmad Reza
Publicado 2020

Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study

por Kazemi, Fatemeh, Danaei, Goodarz, Farzadfar, Farshad, Moradi, Ghobad, Malik, Vasanti, Parsaeian, Mahboubeh, Pouraram, Hamed, Zamaninour, Negar, Dorosty Motlagh, Ahmad R.
Publicado 2021