Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

por Pourfarzad, Amir, Ahmadian, Zahra, Habibi-Najafi, Mohammad B.
Publicado 2018

Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses

por Qaziyani, Sahar Dehqan, Pourfarzad, Amir, Gheibi, Siamak, Nasiraie, Leila Roozbeh
Publicado 2019

Corrigendum to “Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate...

por Qaziyani, Sahar Dehqan, Pourfarzad, Amir, Gheibi, Siamak, Nasiraie, Leila Roozbeh
Publicado 2019

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

por Habibi Najafi, Mohammad B., Leufven, Anders, Edalatian Dovom, Mohammad Reza, Sedaghat, Naser, Pourfarzad, Amir
Publicado 2019