The effect of redox agents on conformation and structure characterization of gluten protein: An extensive review

por Abedi, Elahe, Pourmohammadi, Kiana
Publicado 2020

Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review

por Pourmohammadi, Kiana, Abedi, Elahe
Publicado 2021

Dual‐frequency ultrasound for ultrasonic‐assisted esterification

por Abedi, Elahe, Pourmohammadi, Kiana, Abbasi, Sahar
Publicado 2019

Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products

por Pourmohammadi, Kiana, Abedi, Elahe, Hashemi, Seyed Mohammad Bagher
Publicado 2023

The Effects of Beta-Glucan Rich Oat Bread on Serum Nitric Oxide and Vascular Endothelial Function in Patients with Hypercholesterolemia

por Tabesh, Faezeh, Sanei, Hamid, Jahangiri, Mansour, Momenizadeh, Amir, Tabesh, Elham, Pourmohammadi, Kiana, Sadeghi, Masoumeh
Publicado 2014