Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

por Nordlund, Emilia, Katina, Kati, Mykkänen, Hannu, Poutanen, Kaisa
Publicado 2016

Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment

por Pentikäinen, Saara, Tanner, Hannu, Karhunen, Leila, Kolehmainen, Marjukka, Poutanen, Kaisa, Pennanen, Kyösti
Publicado 2019

The HEALTHGRAIN definition of ‘whole grain’

por van der Kamp, Jan Willem, Poutanen, Kaisa, Seal, Chris J., Richardson, David P.
Publicado 2014

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean...

por Sozer, Nesli, Melama, Leena, Silbir, Selim, Rizzello, Carlo G., Flander, Laura, Poutanen, Kaisa
Publicado 2019

Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets

por Raninen, Kaisa, Nenonen, Ringa, Järvelä-Reijonen, Elina, Poutanen, Kaisa, Mykkänen, Hannu, Raatikainen, Olavi
Publicado 2021

Metabolic profiling of sourdough fermented wheat and rye bread

por Koistinen, Ville M., Mattila, Outi, Katina, Kati, Poutanen, Kaisa, Aura, Anna-Marja, Hanhineva, Kati
Publicado 2018

Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomis...

por Näätänen, Mari, Kolehmainen, Marjukka, Laaksonen, David E., Herzig, Karl-Heinz, Poutanen, Kaisa, Karhunen, Leila
Publicado 2020

Impact of Dietary Polyphenols on Carbohydrate Metabolism

por Hanhineva, Kati, Törrönen, Riitta, Bondia-Pons, Isabel, Pekkinen, Jenna, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa
Publicado 2010

Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet

por Karhunen, Leila, Lyly, Marika, Lapveteläinen, Anja, Kolehmainen, Marjukka, Laaksonen, David E., Lähteenmäki, Liisa, Poutanen, Kaisa
Publicado 2012

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

por Chanson-Rolle, Aurelie, Meynier, Alexandra, Aubin, François, Lappi, Jenni, Poutanen, Kaisa, Vinoy, Sophie, Braesco, Veronique
Publicado 2015

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

por Lyly, Marika, Ohls, Nora, Lähteenmäki, Liisa, Salmenkallio-Marttila, Marjatta, Liukkonen, Kirsi-Helena, Karhunen, Leila, Poutanen, Kaisa
Publicado 2010

Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial

por Moazzami, Ali A, Bondia-Pons, Isabel, Hanhineva, Kati, Juntunen, Katri, Antl, Nadja, Poutanen, Kaisa, Mykkänen, Hannu
Publicado 2012

In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals

por Hanhineva, Kati, Aura, Anna-Marja, Rogachev, Ilana, Matero, Sanni, Skov, Thomas, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu
Publicado 2012

Recommendations for characterization and reporting of dietary fibers in nutrition research

por Poutanen, Kaisa S, Fiszman, Susana, Marsaux, Cyril F M, Pentikäinen, Saara P, Steinert, Robert E, Mela, David J
Publicado 2018

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

por Lappi, Jenni, Mykkänen, Hannu, Bach Knudsen, Knud Erik, Kirjavainen, Pirkka, Katina, Kati, Pihlajamäki, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka
Publicado 2014

Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of...

por Pekkinen, Jenna, Rosa, Natalia N, Savolainen, Otto-Ilari, Keski-Rahkonen, Pekka, Mykkänen, Hannu, Poutanen, Kaisa, Micard, Valérie, Hanhineva, Kati
Publicado 2014

CMPF Does Not Associate with Impaired Glucose Metabolism in Individuals with Features of Metabolic Syndrome

por Lankinen, Maria A., Hanhineva, Kati, Kolehmainen, Marjukka, Lehtonen, Marko, Auriola, Seppo, Mykkänen, Hannu, Poutanen, Kaisa, Schwab, Ursula, Uusitupa, Matti
Publicado 2015

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

por Bondia-Pons, Isabel, Nordlund, Emilia, Mattila, Ismo, Katina, Kati, Aura, Anna-Marja, Kolehmainen, Marjukka, Orešič, Matej, Mykkänen, Hannu, Poutanen, Kaisa
Publicado 2011

Whole Grain Products, Fish and Bilberries Alter Glucose and Lipid Metabolism in a Randomized, Controlled Trial: The Sysdimet Study

por Lankinen, Maria, Schwab, Ursula, Kolehmainen, Marjukka, Paananen, Jussi, Poutanen, Kaisa, Mykkänen, Hannu, Seppänen-Laakso, Tuulikki, Gylling, Helena, Uusitupa, Matti, Orešič, Matej
Publicado 2011

Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria

por Rantala, Eeva, Järvelä-Reijonen, Elina, Pettersson, Kati, Laine, Janne, Vartiainen, Paula, Närväinen, Johanna, Pihlajamäki, Jussi, Poutanen, Kaisa, Absetz, Pilvikki, Karhunen, Leila
Publicado 2022